Air Fryer Tortilla Pizza
A quick and delicious way to enjoy pizza flavors using tortillas in an air fryer, resulting in a crispy, cheesy delight that can be customized to your taste.
Ingredients
For the pizza
- 2 large flour or corn tortillas Use your preferred type of tortilla.
- 1 cup pizza sauce or marinara sauce Choose your favorite sauce.
- 1.5 cups shredded cheese Mozzarella or a blend of cheeses works well.
- 0.5 cup sliced bell peppers Any color is fine.
- 0.5 cup sliced mushrooms
- 0.25 cup sliced black olives Optional topping.
- 0.25 cup chopped onions Optional topping.
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust seasoning according to your preference.
- as needed Fresh basil leaves for garnish Optional, for garnish.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place one tortilla flat on a clean surface. Spread half of the pizza sauce evenly over the tortilla, leaving a small border around the edges.
- Sprinkle half of the shredded cheese on top of the sauce.
- Layer your desired toppings evenly over the cheese.
- Add the remaining cheese on top of the toppings, creating a cheesy barrier.
- Season with oregano, garlic powder, salt, and pepper to your liking.
Cooking
- Place the tortilla pizza in the air fryer basket and cook for 6-8 minutes or until the cheese is bubbly and the edges are golden brown.
- Carefully remove the pizza from the air fryer using a spatula. Let it cool for a minute before slicing it into wedges.
- Repeat the process with the second tortilla to create another pizza.
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Notes
For best results, avoid overcrowding the air fryer basket. Experiment with different toppings and cheese blends. Store leftovers in the refrigerator for up to three days and reheat in the air fryer for best texture.