Air Fryer Tuna Steak
A quick and flavorful dish that brings the deliciousness of tuna steaks cooked to perfection in an air fryer, ideal for a healthy meal or impressing guests.
Ingredients
Marinade Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
Main Ingredients
- 2 pieces tuna steaks (about 6 ounces each)
- to taste salt and pepper
- Fresh herbs (like cilantro or parsley) for garnish
- Lime wedges for serving
Instructions
Preparation
- In a small bowl, whisk together olive oil, minced garlic, grated ginger, soy sauce, lime juice, and honey until well combined.
- Place the tuna steaks in a shallow dish or resealable plastic bag and pour the marinade over them, ensuring they are well coated. Cover or seal and refrigerate for at least 30 minutes.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Remove the tuna steaks from the marinade and season with salt and pepper on both sides.
- Place the seasoned tuna steaks in the air fryer basket, ensuring they are not overcrowded. Cook for 6-8 minutes, flipping halfway through.
- Remove the tuna steaks from the air fryer and let them rest for a couple of minutes before serving.
- Garnish with fresh herbs and serve with lime wedges.
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Notes
Choose high-quality, fresh tuna steaks for the best results. Do not over-marinate to avoid a mushy texture.