Air Fryer Turkey Meatballs
Enjoy a healthier take on classic meatballs with air fryer turkey meatballs that are easy to make and packed with flavor. Perfect for weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb Ground turkey Choose ground turkey with some fat for flavor.
- 1/2 cup Breadcrumbs Can substitute with gluten-free breadcrumbs.
- 1/4 cup Grated Parmesan cheese
- 1 large Egg Bind the mixture together.
Seasonings
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Italian seasoning Can be adjusted to taste.
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 cup Fresh parsley (optional) Chopped if using.
For Cooking
- as needed Olive oil spray To prevent sticking.
Instructions
Preparation
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, black pepper, and parsley (if using). Mix until well combined.
- Preheat your air fryer to 375°F (190°C).
- Scoop out small portions of the meat mixture and form them into balls, around 1 to 1.5 inches in diameter.
Cooking
- Lightly spray the air fryer basket with olive oil to prevent sticking.
- Place the meatballs in a single layer in the basket, ensuring space between them.
- Cook the meatballs in the air fryer for about 12-15 minutes, flipping halfway through. They should be golden brown and fully cooked.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Remove the meatballs from the air fryer and let them rest for a few minutes before serving.
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Notes
Feel free to customize the seasoning or try different ground meats. Storing in an airtight container is recommended, and they can be frozen for up to three months.