Air Fryer Turkey Tenderloin
This air fryer turkey tenderloin features a juicy texture and rich flavor, making it a quick and delicious meal option with a perfect crispy exterior.
Ingredients
Main Ingredients
- 1.5 pounds turkey tenderloin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Pat the turkey tenderloin dry with paper towels to remove excess moisture.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper to create a marinade.
- Rub the marinade evenly over the turkey tenderloin, ensuring it is fully coated.
- Place the seasoned turkey in the air fryer basket, arranging it to allow space for air circulation.
Cooking
- Cook the tenderloin for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C). Turn the tenderloin halfway through cooking for an even result.
- Once done, remove the tenderloin from the air fryer and let it rest for about 5 minutes before slicing.
Serving
- Slice and serve with your choice of sides.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For optimal flavor, marinate the tenderloin for at least 30 minutes, or overnight for best results. You can experiment with marinades for different flavor profiles.