Air Fryer Twice Baked Potatoes
Delight in creamy, cheesy potato goodness with a crispy skin, effortlessly made in your air fryer. Perfect as a side dish or an impressive appetizer.
Ingredients
Main Ingredients
- 4 medium russet potatoes Choose russet potatoes for fluffy insides.
- 1/4 cup sour cream Adds creaminess to the filling.
- 1/2 cup shredded cheese (cheddar or your favorite) Customizable to your cheese preference.
- 2 tablespoons butter For added richness.
- 2 tablespoons green onions, chopped For garnish and flavor.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Wash the russet potatoes thoroughly under cold water and scrub off any dirt.
- Use a fork to poke several holes in each potato for steam to escape.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Place the potatoes in the air fryer basket without overcrowding. Cook for about 35-40 minutes, turning them halfway through until tender.
- Remove the potatoes and let them cool for a few minutes.
- Cut the potatoes in half lengthwise and scoop out the insides, leaving a small border of potato along the skin.
- In a mixing bowl, combine the scooped potato, sour cream, cheese, butter, and half of the chopped green onions. Mix until smooth and creamy, seasoning with salt and pepper to taste.
- Spoon the potato mixture back into each potato skin and pack it well.
- Return the stuffed potatoes to the air fryer and cook for an additional 10 minutes until the tops are golden and crisp.
- Optionally, sprinkle some extra cheese on top in the last few minutes of cooking.
- Remove and garnish with the remaining green onions before serving.
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Notes
These potatoes can be served as a hearty side alongside grilled chicken or a juicy steak. Additionally, they can be made in advance and reheated. You can also experiment with other toppings and fillings to suit your taste.