Air Fryer Zucchini Fries
Crispy and delicious air fryer zucchini fries that make a healthy snack or side dish, perfect for any gathering.
Ingredients
Zucchini Preparation
- 2 medium zucchini Wash thoroughly and slice into fry shapes.
Coating Mixture
- 1 cup breadcrumbs or almond flour Use almond flour for a gluten-free option.
- 1/2 cup grated Parmesan cheese Can substitute with mozzarella for a different flavor.
- 1 teaspoon garlic powder
- 1 teaspoon paprika Add chili powder or cayenne for extra spice.
- Salt and pepper to taste
- 1 egg (beaten)
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Wash the zucchini thoroughly, slice it into fry shapes for even cooking.
- In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coating
- Dip each zucchini stick into the beaten egg, then roll in the breadcrumb mixture, ensuring they are evenly coated.
Cooking
- Arrange the coated zucchini fries in a single layer in the air fryer basket.
- Cook for 10 to 12 minutes, shaking the basket halfway through for even cooking.
- Check for a golden brown color and crispy texture. If needed, add an extra 1-2 minutes of cooking time.
Serving
- Serve warm with your favorite dipping sauce like ranch, marinara, or spicy aioli.
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Notes
For extra flavor, sprinkle fresh herbs like parsley or basil before serving. Store leftovers in an airtight container in the fridge for 2-3 days, or freeze for up to 3 months.