Almond Butter Cookies
Delightful almond butter cookies with a soft, chewy texture and rich nutty flavor, perfect for snacks or desserts.
Ingredients
Main ingredients
- 1 cup almond butter Use natural almond butter for best flavor.
- 1 cup brown sugar
- 1 large egg Can substitute with a flax egg for vegan option.
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Optional add-ins
- 1 cup chocolate chips or chopped nuts For added texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond butter and brown sugar until smooth.
- Add the egg, baking soda, salt, and vanilla extract to the almond butter mixture. Stir until fully incorporated.
- If using, gently fold in the chocolate chips or chopped nuts.
Baking
- Use a tablespoon to scoop the dough onto the prepared baking sheet, leaving space between each mound.
- Flatten each cookie slightly with the back of a fork or your fingers for even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
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Notes
Store cookies in an airtight container at room temperature for up to a week, refrigerate for up to two weeks, or freeze for up to three months.