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Almond Butter Overnight Oats
A nutritious and convenient breakfast that combines oats with creamy almond butter for a satisfying start to your day.
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Prep Time
5
minutes
mins
Total Time
8
minutes
mins
Course
Breakfast
Cuisine
Healthy, Vegan Option
Servings
1
bowl
Calories
350
kcal
Equipment
Mason jar or airtight container
Mixing Spoon
Ingredients
1/3
cup
Old-Fashioned Oats
1/3
cup
Milk
Dairy or plant-based alternative.
1/3
cup
Greek Yogurt
Plain or flavored.
1
tsp
Chia Seeds
1
tsp
Honey
Or alternative sweetener.
1-2
Tbsp
Almond Butter
Adjust to taste.
Fresh Fruit
For Topping
Such as banana, berries, or apple slices.
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Instructions
In a mason jar or airtight container, add the old-fashioned oats.
Pour in the milk of your choice.
Add the Greek yogurt and chia seeds.
Stir in the honey and mix well to combine all ingredients.
Swirl in the almond butter, adjusting the amount based on your taste preference.
Seal the jar tightly and refrigerate overnight (or for at least 6 hours).
In the morning, stir the oats and top with fresh fruit or additional toppings as desired before serving.
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Notes
Store leftovers in the refrigerator for up to 3 days. Stir before enjoying.
Keyword
Almond Butter Overnight Oats, Healthy Breakfast, Meal Prep, No-Cook Recipe