Almond Butter Smoothie
A creamy and nutritious smoothie made with almond butter, almond milk, and a touch of sweetness, perfect for breakfast or a snack.
Equipment
- High-speed blender
- Measuring Cups and Spoons
Ingredients
- 2 Tbsp Almond Butter
- 1/2 Tbsp Maple Syrup
- 1 cup Unsweetened Almond Milk
- 1 cup Crushed Ice
Instructions
- Gather all ingredients: almond butter, maple syrup, almond milk, and crushed ice.
- Pour the almond milk into the blender first to facilitate better blending.
- Add the almond butter, followed by the maple syrup and crushed ice.
- Secure the lid on the blender and blend on high speed for about 30 seconds to 1 minute until thick and creamy.
- Taste your smoothie and adjust sweetness or add more ice if desired.
- Pour the smoothie into two glasses and serve immediately.
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Notes
Store leftovers in an airtight container in the refrigerator and consume within 24 hours.