Almond Cloud Cookies
Almond Cloud Cookies are delightful, light, and airy treats made primarily with almond flour, perfect for those who may be gluten-sensitive. Their soft and chewy texture, along with sweet nutty flavors, make them a favorite for any occasion.
Ingredients
Main Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 3 large egg whites (room temperature) Making sure the egg whites are at room temperature will help them whip better.
- 1 cup powdered sugar (for dusting) This is used for dusting before serving.
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1/4 cup sliced almonds (optional) For topping, adds extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the almond flour, granulated sugar, and salt; stir until well blended.
- Add vanilla extract and almond extract, mix well.
- In a separate bowl, whip the egg whites until soft peaks form.
- Gently fold the whipped egg whites into the almond mixture without over-mixing.
- Drop rounded portions of the dough onto the prepared baking sheets about two inches apart.
- If desired, sprinkle sliced almonds on top of each cookie mound.
- Bake for 15 to 18 minutes until edges turn lightly golden while centers remain soft.
- Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar before serving.
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Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer in a freezer-safe container.