Almond Croissant Overnight Oats
A delicious blend of almond flavors and oats, these overnight oats are a convenient breakfast option that can be prepared in advance, perfect for busy mornings or leisurely brunches.
Ingredients
Main Ingredients
- 1 cup rolled oats Ensure to use rolled oats for the right texture.
- 2 cups almond milk You can substitute with any preferred milk.
- 1/4 cup almond butter Can be substituted with cashew or peanut butter.
- 1/4 cup sliced almonds Reserve half for topping before serving.
- 2 tablespoons maple syrup or honey Adjust sweetness based on preference.
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 pinch salt
- Fresh fruit for garnish such as bananas or berries For topping before serving.
- Extra almond slices for topping
Instructions
Preparation
- In a mixing bowl, combine the rolled oats, almond milk, almond butter, maple syrup or honey, vanilla extract, almond extract, and a pinch of salt. Mix well until everything is combined.
- Stir in half of the sliced almonds, saving the rest for topping later.
- Pour the oat mixture into individual jars or a large container, sealing them tightly. Refrigerate overnight to allow the oats to soften and absorb the flavors.
Serving
- In the morning, give your oats a good stir. They should be creamy and ready to eat.
- Serve the oats in bowls or jars, topping them off with fresh fruit and the remaining almond slices. Enjoy your delicious breakfast!
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Notes
You can enhance the oats with Greek yogurt for extra creaminess and protein. Store in airtight containers for up to five days. Keep toppings separate until serving to maintain freshness.