Almond Joy Cookies
Delight in these chewy Almond Joy Cookies that combine sweet coconut, rich chocolate, and crunchy almonds, inspired by the classic candy bar.
Ingredients
Main ingredients
- 14 oz shredded sweetened coconut
- 1.5 cups semi-sweet chocolate chips
- 3/4 cup chopped almonds
- 14 oz sweetened condensed milk
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the shredded coconut, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk, stirring until well integrated.
- Using a spoon or cookie scoop, form small balls (about the size of a tablespoon) from the mixture and place them on the prepared baking sheet.
Baking
- Bake the cookies in the preheated oven for about 12 minutes or until they turn slightly golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack.
Storage
- Store your cookies in an airtight container to keep them fresh.
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Notes
For best results, use fresh ingredients and avoid overbaking. If you want larger cookies, adjust the size of the balls but add extra baking time as needed.