Almond Milk Overnight Oats
A quick and nutritious breakfast option made with creamy almond milk, oats, and customizable toppings.
Equipment
- Mason jars or airtight containers
- Measuring Cups
- Spoon
Ingredients
- 1/2 cup Old-Fashioned Oats
- 1 Tbsp Chia Seeds Or flax seeds, or omit.
- a tiny pinch Salt Optional.
- 3/4 cup Almond Milk
- 1-2 Tbsp Maple Syrup Or another sweetener of your choice.
- 1 tsp Vanilla Extract Optional.
- 3 Tbsp Yogurt Of your choice (vegan, dairy-free, etc.).
Instructions
- In a small bowl or mason jar, combine 1/2 cup of old-fashioned oats and 1 tablespoon of chia seeds.
- Add a tiny pinch of salt if desired.
- Pour in 3/4 cup of almond milk.
- Add 1-2 tablespoons of maple syrup and 1 teaspoon of vanilla extract, if using.
- Stir in 3 tablespoons of your chosen yogurt.
- Cover the jar or bowl and refrigerate overnight or for at least 3 hours.
- In the morning, give the oats a good stir and top with your favorite fruits, nuts, or seeds before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in the refrigerator for up to 3-5 days. Keep toppings separate until serving.