Almond Puff Pastry
A delightful dessert with flaky pastry and sweet almond filling that's easy to make and perfect for any occasion.
Ingredients
Pastry Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup almond paste
- 1/4 cup powdered sugar
- 1 each egg (beaten for egg wash)
- 1/4 cup sliced almonds for topping
- powdered sugar (for dusting)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly dust your work surface with flour and roll out the thawed puff pastry sheet to about 1/8 inch thick.
- Cut the pastry into 4-inch squares.
Filling
- In a mixing bowl, combine the almond paste and powdered sugar until smooth and creamy.
- Place a spoonful of the almond mixture in the center of each pastry square.
- Fold the corners of the pastry squares over the filling and seal the edges with a fork.
Baking
- Brush the tops of the pastries with the beaten egg and sprinkle sliced almonds on top.
- Carefully place the pastries on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Serving
- Once baked, remove the pastries from the oven, let them cool slightly on a wire rack, and dust with powdered sugar before serving.
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Notes
For best results, use cold ingredients, avoid overfilling, and seal the edges properly. You can experiment with flavors like almond extract or lemon zest.