Alphabet Soup
A delightful mix of ground beef, fresh vegetables, and playful pasta shapes, perfect for a quick family dinner or a cozy meal on a chilly day.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup diced vegetables (such as carrots, celery, and onions) Feel free to experiment with other veggies.
- 4 cups beef broth Use high-quality broth for better flavor.
- 1 can (14 oz) diced tomatoes Juice included.
- 2 cups alphabet pasta Keep an eye on it to avoid overcooking.
- 1 tsp Italian seasoning
- to taste salt and pepper Customize according to preference.
Instructions
Cooking the Beef
- Place a large pot over medium heat and add the ground beef. Cook until browned, about 5 to 7 minutes, stirring occasionally and draining excess fat.
Adding Vegetables
- Add the diced vegetables to the pot and sauté for about 5 minutes until softened.
Building the Soup Base
- Pour in the beef broth and diced tomatoes, then sprinkle in the Italian seasoning along with salt and pepper. Stir and bring to a boil.
Simmering the Soup
- Reduce the heat to a simmer and let it cook for 10 to 15 minutes to meld flavors.
Cooking the Pasta
- Stir in the alphabet pasta and cook for an additional 8 to 10 minutes or until tender.
Serving
- Remove from heat and serve in bowls. Optionally, top with fresh parsley or cheese.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Can be served with toppings like grated cheese, fresh herbs, croutons, or a dollop of sour cream. Pair with crusty bread or a garden salad.