Amazing Open-Faced Tuna Melt
A comforting and delicious open-faced tuna melt topped with melted cheese and served on crispy bread.
Equipment
- Broiler
- Baking Sheet
- Mixing Bowl
Ingredients
- 1 5 oz can Tuna in Water drained
- 2 tablespoons Mayonnaise
- 1 tablespoon Celery finely chopped
- 1 tablespoon Red Onion finely chopped
- 1 teaspoon Dijon Mustard
- 1 slice Bread your choice (sourdough or whole wheat)
- 1-2 slices Cheddar or Provolone Cheese
Instructions
- Preheat your broiler.
- In a small bowl, mix together the drained tuna, mayonnaise, chopped celery, red onion, and Dijon mustard until well combined.
- Season the tuna mixture with salt and black pepper to taste.
- Place the slice of bread on a baking sheet and spread the tuna mixture generously over it.
- Lay the cheese slices on top of the tuna mixture.
- Broil for 2-4 minutes, watching closely until the cheese is melted and bubbly.
- Remove from the oven and serve warm, garnished with fresh herbs if desired.
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Notes
Store leftovers in the refrigerator for up to 2 days. Reheat under the broiler for the best texture.