Apple and Brie Stuffed Chicken
A delightful dish featuring boneless chicken breasts stuffed with sweet apples and creamy brie cheese, perfect for special occasions or family dinners.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 medium apples (Honeycrisp, Fuji, or Granny Smith)
- 6 oz brie cheese
- 3 Tbsp pure maple syrup
- 2 Tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried thyme
- to taste salt and black pepper
- 1 Tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the apples into thin wedges and cut the brie cheese into small pieces.
- In a mixing bowl, whisk together the maple syrup, Dijon mustard, minced garlic, and dried thyme.
- Carefully cut a pocket into each chicken breast and season with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for about 2-3 minutes on each side until golden brown.
- Stuff each chicken breast with three apple slices and three pieces of brie. Secure with toothpicks if necessary.
- Brush the tops of the stuffed chicken breasts with the prepared glaze.
- Transfer the skillet to the oven and bake for 20-22 minutes until the internal temperature reaches 165°F.
- Allow the chicken to rest for about 5 minutes before serving, garnished with fresh thyme if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.