Apple Bread
This comforting Apple Bread is infused with natural sweetness from apples and warm spices, making it perfect for any occasion.
Ingredients
- 2 cups finely diced apples (about 2 large apples)
- 2 cups flour (spelt, white, or oat)
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¾ cup sugar (adjust to taste)
- 1 cup milk (dairy or plant-based)
- 3 ½ tablespoons oil or applesauce (for a lighter option)
- 2 teaspoons pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine flour, baking powder, salt, baking soda, cinnamon, and sugar. Stir thoroughly.
- Create a well in the center of the dry ingredients and add milk, oil (or applesauce), and vanilla extract. Gently fold in the diced apples.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for approximately 50 minutes, or until a toothpick inserted comes out mostly clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For better flavor, cover the cooled bread and let it sit overnight before slicing.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Optionally frost with icing or glaze after cooling for added sweetness.