Apple Bubble Up Casserole
A warm and comforting casserole featuring sweet apples and soft biscuit dough, perfect for family gatherings and cozy evenings.
Ingredients
Main Ingredients
- 4 cups Diced Apples (Granny Smith or Fuji work great) Use a mix of sweet and tart apples for best flavor.
- 1 can Refrigerated Biscuit Dough (gluten-free option available) Check for gluten-free alternatives.
- 1/2 cup Granulated Sugar
- 2 teaspoons Ground Cinnamon
- 1/4 cup Unsalted Butter (or coconut oil for a dairy-free option) Use melted for a better mix.
- 1/4 cup Brown Sugar
- 1 teaspoon Vanilla Extract (optional for added flavor)
- 1/2 cup Chopped Pecans (optional for a crunchy texture)
- 2 tablespoons Additional Brown Sugar (used as per taste)
- 1/4 cup Caramel Sauce (optional for drizzling) Add for extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Dice the Granny Smith or Fuji apples into small, bite-sized pieces.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and ground cinnamon.
- Toss the diced apples in the sugar and cinnamon mixture until all pieces are well-coated.
- Cut the refrigerated biscuit dough into quarters.
- In another bowl, gently combine the quartered biscuit dough pieces with the apple mixture.
- Melt the unsalted butter (or coconut oil) and pour it over the mixture.
- Add pecans and vanilla extract if using, then combine gently.
- Transfer the combined mixture into your prepared baking dish, spreading it evenly.
Baking
- Place the casserole in your preheated oven and bake for 40 to 45 minutes.
- The top should be golden brown and the biscuit dough should have risen perfectly.
- Before serving, drizzle caramel sauce over the hot casserole if desired.
- Allow to cool slightly before serving.
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Notes
Serve warm or at room temperature. It can be enjoyed as a brunch item, dessert, or snack. Store any leftovers in an airtight container in the refrigerator for up to 3 to 5 days.