Apple Butter and Brie Grilled Cheese Sandwich
A delightful fusion of creamy brie and sweet apple butter, perfectly grilled for a comforting and nostalgic experience.
Ingredients
Sandwich Ingredients
- 4 slices slices of bread (your choice) Thick-cut artisan, sourdough, or multigrain recommended.
- 1 cup brie cheese, sliced Can substitute with goat cheese or cheddar.
- 1/4 cup apple butter Store-bought or homemade.
- 2 tablespoons butter For grilling; using more ensures a crisp crust.
- a pinch salt (optional) Enhances sweetness and flavor.
Instructions
Preparation
- Spread apple butter on one side of each slice of bread.
- On the other side of two slices, layer the brie cheese evenly.
- Place the other two slices of bread on top, apple butter side facing in.
Grilling
- Heat a skillet over medium heat and add one tablespoon of butter, allowing it to melt.
- Carefully place one sandwich in the skillet and cook for 3-4 minutes until the bottom is golden brown.
- Flip the sandwich and add the remaining butter, cooking the other side for another 3-4 minutes until golden and the brie melts.
- Remove the sandwich from the skillet and let cool slightly; repeat with the second sandwich.
Serving
- Slice the sandwiches in halves or quarters and serve warm.
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Notes
Serve with a side salad or a bowl of tomato soup. Cut into bite-sized pieces for appetizers. Sprinkle cinnamon on apple butter for extra flavor.