Apple Butter Brie Grilled Cheese
A warm, crispy grilled cheese sandwich with creamy Brie, sweet apple butter, fresh apple slices, and aromatic thyme, creating a delightful culinary experience.
Ingredients
For the sandwich
- 4 slices sourdough bread Fresh bread from a local bakery is recommended.
- 2 tablespoons unsalted butter, softened Keep the butter soft but not melted for spreading.
- 2 tablespoons apple butter A sweet spread that complements the Brie.
- 4 ounces Brie cheese, rind trimmed and sliced Slice evenly for better melting.
- 1 small apple, thinly sliced (Granny Smith or Honeycrisp recommended) Use a variety that balances sweetness and tartness.
- 1 teaspoon fresh thyme leaves Adds a fragrant hint to the sandwich.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth cooking process.
- If not using pre-sliced cheese, slice the Brie into even pieces and trim off the rind.
- Spread a thin layer of softened unsalted butter on one side of each slice of sourdough bread.
Assembly
- Flip two slices of bread so that the unbuttered side is facing up and spread 1 tablespoon of apple butter on each.
- Layer the sliced Brie cheese on top of the apple butter.
- Add the thin apple slices on top of the cheese and sprinkle with fresh thyme leaves.
- Top with the remaining two slices of bread, ensuring the buttered sides face outward.
Cooking
- Preheat a skillet over medium heat and place the assembled sandwiches in the pan.
- Cook for about 3 to 4 minutes, gently pressing down with a spatula until the underside is golden brown.
- Flip the sandwiches and cook the other side until golden and the Brie has melted.
Serving
- Remove the sandwiches from the skillet, slice in half, and serve warm.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Pair with a side salad, pickles, or fruit for a balanced meal. Cut the sandwich in half to showcase the gooey cheese and vibrant apple slices.