Apple Gooey Butter Cake
Apple Gooey Butter Cake is an indulgent dessert that combines rich, buttery flavors with a delightful apple twist. Its unique gooey texture makes it a favorite among dessert lovers.
Ingredients
For the crust
- 1 box yellow cake mix
- 1 stick unsalted butter, melted
- 1 large egg
For the filling
- 8 ounces cream cheese, softened Ensure it's at room temperature for a smooth texture.
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups peeled and chopped apples (like Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon Adjust based on taste preference.
- 2 cups powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and one egg until well combined.
- Press the mixture evenly into the bottom of the prepared pan to form the crust layer.
Filling
- In another bowl, beat the softened cream cheese until smooth.
- Add the remaining two eggs and vanilla extract, mixing until well blended.
- Gradually add the powdered sugar to the cream cheese mixture, beating until smooth and creamy.
- Fold in the peeled and chopped apples along with the cinnamon until the apples are evenly coated.
Assembly and Baking
- Pour the apple mixture over the crust in the baking pan, spreading it evenly.
- Bake for 40-50 minutes, or until the center is set and the top is lightly golden.
- Allow the cake to cool for about 15 minutes before slicing. Serve warm or at room temperature.
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Notes
Serve with a scoop of vanilla ice cream or sprinkle powdered sugar on top for an elegant touch. Consider drizzling caramel sauce over slices for extra flavor.