Apple Pie Cookies
These Apple Pie Cookies combine a flaky pastry crust with a sweet apple filling, bringing the flavors of a classic apple pie into bite-sized treats perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 large egg (for egg wash)
For the Apple Filling
- 1 large apple, peeled and diced Use firm varieties like Granny Smith or Honeycrisp
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice Brightens up the apples
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, salt, and cinnamon to form a soft dough.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use a round cookie cutter or glass to cut circles from the dough.
Making the Filling
- In another bowl, mix the diced apple with brown sugar, vanilla extract, and lemon juice.
Assembling the Cookies
- Place a spoonful of the apple mixture on half of the dough circles.
- Cover the filling with the remaining dough circles and seal the edges tightly.
- Brush the tops of each cookie with the beaten egg.
Baking
- Bake the cookies on a parchment-lined baking sheet for 15-20 minutes or until golden brown.
- Let them cool on a wire rack before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve warm with vanilla ice cream, or dust with powdered sugar. Store in an airtight container at room temperature for freshness.