Apricot Shortbread Bars
Apricot shortbread bars are a delightful treat that combines the rich flavor of shortbread with sweet and tangy apricots, perfect for any occasion.
Ingredients
Shortbread Base
- 2 cups all-purpose flour Spoon flour into the measuring cup and level it off.
- 3/4 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Filling
- 2 cups apricot preserves or chopped dried apricots
- 1/4 cup chopped nuts (optional) For added crunch and flavor.
- 1/2 teaspoon almond extract (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine the softened butter, powdered sugar, and vanilla extract, and cream until light and fluffy, about 2-3 minutes.
- Gradually add in the flour and salt. Mix until just combined to achieve a crumbly texture.
- Divide the dough in half and press one half into the bottom of the prepared baking dish.
- Spread the apricot preserves or chopped dried apricots evenly over the crust.
- Optional: Sprinkle chopped nuts over the apricot layer.
- Crumble the remaining dough over the top of the apricots, ensuring some filling is still visible.
- Bake for 25-30 minutes, or until the top is lightly golden.
- Allow the bars to cool in the baking dish for at least 30 minutes before cutting into squares.
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Notes
For serving, cut into squares and dust with powdered sugar. Serve with whipped cream or vanilla ice cream. Wrap leftover bars in parchment paper for gifting.