Arroz con Leche
A creamy, comforting dessert that combines rice, milk, and sweet spices, creating a perfect balance of richness and sweetness.
Ingredients
Main Ingredients
- 1 cup long-grain white rice Preferably high-quality rice for fluffiness
- 4 cups milk (whole or 2%) Can mix with half and half or coconut milk for creaminess
- 1 cup water
- 1 cup sugar Adjust according to sweetness preference
- 1 teaspoon vanilla extract
- 1 stick cinnamon stick For flavoring during cooking
- 1/2 teaspoon salt
- Ground cinnamon for garnish Sprinkle just before serving
- Raisins (optional) Fold in for added sweetness and texture
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.
- Once boiling, reduce to low, cover, and cook for about 15 minutes or until the rice absorbs the water.
Cooking
- After the water has been absorbed, add milk, sugar, salt, and the cinnamon stick to the rice. Stir well to combine.
- Cook the mixture over low heat, stirring regularly to prevent sticking, for about 30-40 minutes until the rice is tender and the pudding thickens.
- Remove from heat and stir in vanilla extract, then discard the cinnamon stick.
- If using raisins, fold them in for added sweetness.
Serving
- Serve warm or chill in the refrigerator until ready. If chilled, stir gently before serving.
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Notes
Serve in individual bowls or a large dish, and consider garnishing with ground cinnamon, whipped cream, nuts, or fruits for texture.