Authentic Cajun Jambalaya
A delightful one-pot meal bursting with the vibrant flavors of Louisiana, featuring smoked sausage, chicken, and a medley of vegetables.
Ingredients
Meats
- 1 lb smoked sausage, sliced
- 1 lb chicken breasts, diced
Vegetables
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 3 green onions for garnish
Grains
- 2 cups long-grain rice
Liquids
- 4 cups chicken broth Use quality chicken broth for the best flavor.
- 1 can diced tomatoes (14.5 oz)
Spices
- 2 tsp Cajun seasoning Adjust to taste.
- 1 tsp thyme
- Salt and pepper, to taste
Instructions
Preparation
- Grab a large pot and place it over medium heat.
- Brown the sliced smoked sausage, then remove and set aside.
- Add the diced chicken to the pot and brown thoroughly on all sides.
Cooking
- Sauté the chopped onion, bell pepper, celery, and minced garlic until soft and fragrant.
- Stir in the long-grain rice and mix well to coat.
- Pour in the chicken broth and diced tomatoes, mix together, and bring to a boil.
- Lower the heat and cover the pot, simmering for 20-25 minutes until the rice is tender.
- Fluff the rice with a fork and return the sausage to the pot. Stir in Cajun seasoning, thyme, salt, and pepper.
- Serve hot, garnished with fresh green onions.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, brown your meats well and don't skip sautéing the vegetables. Let the dish rest after cooking to enhance flavors.