Authentic Chinese Chicken Noodle Soup
A comforting dish featuring tender chicken, fresh vegetables, and savory broth that's perfect for any time of year.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded Boneless, skinless preferred.
- 4 cups chicken broth Homemade for richer flavor is recommended.
- 2 cups water
- 1 cup egg noodles Can substitute with other noodle types.
- 1 cup bok choy, chopped Replaceable with spinach or kale.
- 1 piece carrot, sliced
- 1 piece bell pepper, sliced
- 3 pieces green onions, chopped For garnish.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- soy sauce to taste Adjust for preference.
- salt and pepper to taste
- sesame oil (optional) For added flavor.
- fresh cilantro for garnish (optional)
Instructions
Preparation
- Gather all ingredients on your countertop.
- In a large pot, pour the chicken broth and water. Bring to a gentle boil over medium-high heat.
- Add the cooked and shredded chicken to the pot.
- Stir in the minced garlic and ginger and cook for 1-2 minutes until fragrant.
- Add the sliced carrots, bell pepper, and chopped bok choy. Cook for about 5 minutes until tender.
- Add the egg noodles and cook according to package instructions.
- Season the soup with soy sauce, salt, and pepper to taste.
- Optionally drizzle sesame oil over the soup just before serving.
- Ladle the soup into bowls and garnish with chopped green onions and fresh cilantro.
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Notes
Use homemade broth for a richer flavor, experiment with different vegetables and noodles, and serve with crusty bread or dumplings for a complete meal.