Authentic Nigerian Okra Soup
A vibrant dish representing Nigerian culinary culture, blending fresh okra with a rich, hearty broth infused with delicious seasonings.
Ingredients
Main Ingredients
- 2 cups Fresh Okra, washed and sliced Quality impacts flavor and texture.
- 1/2 cup Palm Oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 pound Chicken or Beef, cut into bite-sized pieces Use fresh meat for better flavor.
- 2 cubes Seasoning Cubes
- Salt, to taste
- Pepper, to taste
- as needed cup Water, for cooking Add enough to cover the meat.
Instructions
Preparation
- Wash the fresh okra thoroughly under cold water to remove any dirt or impurities.
- Slice the okra into small pieces to enhance its ability to thicken the soup.
Cooking
- In a medium-sized pot, heat the palm oil over medium heat.
- Add chopped onions and minced garlic. Sauté for 3-4 minutes until fragrant and onions are translucent.
- Add cut pieces of chicken or beef to the pot and sauté for an additional 5-7 minutes until browned.
- Pour enough water to cover the meat and raise the heat to bring the mixture to a boil, then reduce to a simmer.
- Cook for about 15 minutes or until the meat is tender.
- Add the sliced okra, seasoning cubes, salt, and pepper. Stir to combine and let simmer on low heat for 10-15 minutes.
- Remove from heat and serve warm.
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Notes
This soup is traditionally served with rice, fufu, or pounded yam. Consider garnishing with fresh herbs for added flavor.