Avocado Smoothie
A creamy and nutritious smoothie made with avocado, spinach, and banana, perfect for breakfast or a refreshing snack.
Equipment
- Blender
- Measuring Cups
Ingredients
- 1 cup fresh spinach leaves (firm packed)
- 1 medium banana (cut into slices and frozen)
- 3/4 cup unsweetened vanilla almond milk (or your choice of milk)
- 1/2 medium avocado
- 1/2 to 1 scoop vanilla protein powder (or 1 tablespoon almond butter + 1/2 teaspoon vanilla extract)
- 1/4 tsp. pure vanilla extract
- 1 to 3 tsp. honey or pure maple syrup (optional)
- Ice as needed
Instructions
- Gather all your ingredients.
- Combine spinach, frozen banana slices, almond milk, avocado, and protein powder (or almond butter and vanilla) in the blender.
- Add the vanilla extract and blend until smooth.
- If the smoothie is too thick, add more almond milk to reach desired consistency.
- For added chilliness, blend in ice as needed.
- Taste the smoothie and adjust sweetness with honey or maple syrup if desired.
- Pour into glasses and enjoy immediately.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 24 hours.