Avocado Toast
Avocado Toast is a modern classic—simple, quick, and always satisfying. Perfect for breakfast, lunch, or a light dinner!
Ingredients
- 2 slices bread whole grain, sourdough, or gluten-free
- Salt and pepper to taste
- 1 tablespoon lemon juice optional
- Optional toppings red pepper flakes, cherry tomatoes, radishes, feta cheese, poached egg, fresh herbs
Instructions
- Toast the bread until golden and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it to your desired consistency.
- Add salt, pepper, and lemon juice to the mashed avocado, if using. Mix well.
- Spread the avocado mixture evenly over the toasted slices of bread.
- Add your desired toppings such as red pepper flakes, halved cherry tomatoes, sliced radishes, feta cheese, or a poached egg.
- Serve immediately, enjoying the toast while warm and crispy.
Notes
Avocado toast is best enjoyed fresh. Store mashed avocado in an airtight container with plastic wrap pressed against the surface to reduce browning.