Baby Lemon Impossible Pies
Delightful and easy-to-make pies with a light, fluffy texture and a zesty lemon burst, perfect for any occasion.
Ingredients
For the Pie
- 1 cup milk Use whole milk for best flavor.
- 1 cup sugar
- 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/2 cup melted butter Ensure butter is at room temperature.
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons lemon zest Fresh zest enhances flavor.
- 1/2 cup fresh lemon juice Freshly squeezed is recommended.
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the milk, sugar, flour, melted butter, eggs, and vanilla extract.
- Use a whisk to mix the ingredients until smooth and well combined.
- Add the lemon zest, fresh lemon juice, and a pinch of salt to the mixture. Stir until incorporated.
- Pour the batter into a greased pie dish.
Baking
- Bake in the preheated oven for 30 to 35 minutes or until the top is lightly golden and the center is set.
- Remove the pie from the oven and allow it to cool at room temperature.
Serving
- Once cooled, slice and serve the pie.
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Notes
For a touch of elegance, dust the top with powdered sugar and serve with whipped cream or ice cream. Chill before serving for a refreshing dessert. Garnish with fresh mint leaves for added freshness.