Baked Apple Fritters with Glaze
Delightful and comforting baked apple fritters topped with a sweet glaze, offering a lighter alternative to traditional fried fritters.
Ingredients
Fritters
- 2 medium medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced Choose firm apples for better texture.
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon Enhances flavor.
- 0.25 teaspoon ground nutmeg
- 0.5 cup granulated sugar Provides sweetness.
- 0.5 cup milk
- 1 large egg Provides structure.
- 1 teaspoon vanilla extract Adds flavor.
Glaze
- 1 cup powdered sugar Base for the glaze.
- 1 tablespoon fresh lemon juice Adds tangy flavor.
- 1-2 teaspoons water (adjust for glaze consistency) Add as needed.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel, core, and dice the apples, then toss them with a sprinkle of cinnamon and sugar.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar.
- In another bowl, beat the egg, then mix in the milk and vanilla extract until smooth.
- Gently combine the dry and wet mixtures, being careful not to overmix.
- Fold in the diced apples.
- Spoon dollops of the batter onto a parchment-lined baking sheet.
Baking
- Bake for 15-18 minutes until golden brown.
Glazing
- While the fritters bake, whisk together the powdered sugar, lemon juice, and water until smooth.
- Adjust the water to achieve the desired consistency.
- Once baked, drizzle the glaze over the warm fritters.
Serving
- Enjoy your Baked Apple Fritters warm or store for later.
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Notes
Serve with whipped cream or vanilla ice cream for an indulgent treat. Dust with powdered sugar or cinnamon before serving.