Baked Boursin Salmon
A quick and delicious Baked Boursin Salmon recipe that combines creamy cheese with tender salmon, perfect for an impressive meal.
Ingredients
Main Ingredients
- 4 fillets salmon fillets (about 6 oz each) Fresh salmon is preferred.
- 4 oz Boursin cheese Herbed creamy cheese can be used.
- 2 tablespoons olive oil Provides moisture and flavor.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon dried dill Adds aromatic herb flavor.
- to taste Salt and pepper Season to your preference.
- 1 plate Lemon wedges for serving Brightens flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the lined baking sheet with space between each piece.
- In a small bowl, combine the Boursin cheese, olive oil, garlic powder, dried dill, salt, and pepper. Mix until creamy.
- Spread the cheese mixture evenly over each salmon fillet.
Cooking
- Bake in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork.
Serving
- Serve warm with lemon wedges on the side and garnish with fresh dill or parsley if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added flavor, serve with a side of steamed vegetables or a salad. You can also use leftover salmon in salads or sandwiches.