Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful, savory treat combining nutritious broccoli with rich cheese, perfect for appetizers or snacks.
Ingredients
Main Ingredients
- 2 cups broccoli florets, finely chopped Steam or blanch for 2-3 minutes before chopping.
- 1 cup breadcrumbs Use fresh or store-bought.
- 1.5 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 1 large egg Acts as a binder for the ingredients.
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- Cooking spray or a drizzle of olive oil For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and coat it with cooking spray or olive oil.
- Steam or blanch broccoli florets for about 2-3 minutes until slightly tender. Drain and chop finely.
- In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well.
Cooking
- Form the mixture into small balls and place them on the prepared baking sheet.
- Spray or brush the tops of the balls with cooking spray or olive oil for a crispy texture.
- Bake in the oven for 18-20 minutes, or until golden brown and crispy.
- Allow to cool slightly before serving.
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Notes
Serve with dipping sauces like ranch, marinara, or yogurt dip. Garnish with fresh herbs for added presentation.