Baked Caesar Chicken with Creamy Parmesan Sauce
A delightful dish that combines the rich flavors of Caesar salad with tender baked chicken and a creamy Parmesan sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with black pepper and Italian seasoning on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and sear them for about 4-5 minutes on each side, until golden brown.
- Remove the chicken from the skillet and set aside.
Sauce Preparation and Baking
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Lower the heat and stir in the heavy cream and Caesar dressing.
- Mix well and allow it to simmer for a couple of minutes.
- Add the grated Parmesan cheese, stirring until melted and combined into a creamy sauce.
- Place the seared chicken breasts in a baking dish and pour the creamy sauce over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven, garnish with chopped parsley, and serve.
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Notes
For best results, marinate chicken in Caesar dressing for 1-2 hours before cooking. Pair with roasted vegetables or a fresh salad for a complete meal.