Baked Caesar Chicken with Creamy Parmesan Sauce
A delightful dish combining the delicious flavors of Caesar salad with tender, baked chicken and a creamy Parmesan sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Caesar salad dressing
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Freshly grated preferred
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with cooking spray or oil.
- Place the chicken breasts in the prepared baking dish in a single layer.
- In a mixing bowl, combine the Caesar salad dressing, heavy cream, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Stir until well blended.
- Pour the creamy Parmesan mixture evenly over the chicken breasts, ensuring they are well coated.
- Bake the chicken in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
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Notes
For best flavor, use high-quality ingredients and consider marinating the chicken in Caesar dressing before baking. Experiment with different types of cheese and add vegetables for a nutritious twist.