Baked Caesar Chicken with Creamy Parmesan Sauce
A delightful dish that combines the classic flavors of Caesar salad with juicy, baked chicken, topped with a creamy Parmesan sauce.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- Salt and pepper, to taste
For the creamy sauce
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
For the topping
- 1 cup breadcrumbs
- 2 tablespoons chopped parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides and place them in a greased baking dish.
- In a bowl, combine the Caesar dressing, grated Parmesan cheese, minced garlic, olive oil, and lemon juice to create a creamy sauce.
- Spread the creamy Parmesan sauce generously over the chicken breasts.
- In a separate bowl, mix breadcrumbs and chopped parsley. Sprinkle this mixture evenly over the top of the chicken and sauce.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown. Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Remove from the oven and allow it to rest for a few minutes before serving.
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Notes
For best results, consider marinating the chicken in Caesar dressing for at least an hour or broiling for the last 2-3 minutes for a crispier topping. Customize breadcrumbs or add ingredients like sun-dried tomatoes for variation.