Baked Chicken Stroganoff
Baked Chicken Stroganoff is a comforting dish that combines tender chicken with mushrooms, onions, and a creamy sauce, baked to perfection for a delightful meal.
Ingredients
For the Chicken Mixture
- 1 pound chicken breast, cubed You can also use chicken thighs for more flavor.
- 1 cup mushrooms, sliced Cremini, shiitake, or a blend can be used.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream Greek yogurt can be used as a substitute.
- 1 cup chicken broth
- 2 tablespoons flour Add an extra tablespoon for thicker sauce.
- 2 tablespoons olive oil
- Salt and pepper to taste
For Serving
- Egg noodles or rice Serve over cooked noodles or rice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the olive oil and warm it up.
- Sauté the chopped onions and minced garlic for about 3-4 minutes until soft and fragrant.
- Add the sliced mushrooms to the skillet and cook for an additional 5 minutes until tender.
- In a separate bowl, combine the sour cream, chicken broth, flour, salt, and pepper to create the creamy sauce.
- Add the cubed chicken to the skillet and stir to coat it with the mushroom mixture.
- Pour the creamy mixture over the chicken and stir until well combined.
Baking
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake for about 25-30 minutes until the chicken is cooked through and tender.
Serving
- Allow the dish to cool for a few minutes before serving.
- Serve Baked Chicken Stroganoff over egg noodles or rice and garnish with fresh parsley or chives.
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Notes
For variations, consider adding other vegetables, using different types of mushrooms, or adding cheese on top during the last 10 minutes of baking. Ensure to store leftovers in an airtight container in the refrigerator for up to 4 days.