Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures the wings become crispy on the outside while staying juicy on the inside.

Prepare the Wings: Pat the chicken wings dry with paper towels. This step is key to achieving that crispy skin—excess moisture will prevent them from crisping up properly.

Coat the Wings: In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and black pepper. Make sure every wing is evenly coated with the seasoning mixture. For extra crispiness, add a small amount of baking powder to the mix (it’s a game-changer!).

Arrange on a Baking Sheet: Line a baking sheet with foil for easy cleanup. Place a wire rack on top of the sheet, if you have one. This allows air to circulate around the wings, ensuring they cook evenly and become crispy on all sides. Lay the wings in a single layer, making sure they aren’t touching.

Bake the Wings: Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through for even crisping. You’ll know they’re done when the wings are golden brown and crispy.

Serve and Enjoy: Once your wings are perfectly baked, remove them from the oven and let them cool for a few minutes before serving. Pair with your favorite dipping sauce or enjoy them as-is!