Baked Chili Cheese Dogs
Baked Chili Cheese Dogs combine savory hot dogs with hearty chili and gooey melted cheese, making for a satisfying dish perfect for gatherings or a comforting meal.
Ingredients
Main Ingredients
- 4 pieces hot dogs High-quality hot dogs recommended
- 1 cup cheddar cheese, shredded Can substitute with Monterrey Jack or pepper jack cheese
- 1 cup chili (homemade or canned) Customize with spice level as preferred
- 4 pieces hot dog buns Toasting is recommended for extra flavor
Optional Toppings
- 1 small onion, diced Optional
- to taste mustard Optional
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Place hot dogs in the basket and cook for 5 to 7 minutes until heated through and slightly crispy.
- While hot dogs are cooking, heat chili on the stovetop.
Assembly
- Once hot dogs are almost done, add a generous layer of shredded cheddar cheese on top and return to air fryer for 1 to 2 more minutes to melt the cheese.
- Toast hot dog buns in the air fryer for a couple of minutes.
- Assemble by placing hot dogs in toasted buns and spooning warm chili over the top.
- Add optional diced onions and a drizzle of mustard as desired.
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Notes
Allow guests to customize their chili cheese dogs with various toppings. For leftovers, cool, wrap individually, and store in the refrigerator for up to three days, or freeze for up to three months.