Baked Garlic Parmesan Potato Wedges
Crispy and flavorful potato wedges seasoned with garlic and Parmesan cheese, perfect as a side dish or snack.
Ingredients
Main Ingredients
- 4 medium medium-sized russet potatoes Opt for starchy varieties for best results.
- 1/4 cup olive oil For a higher smoke point, consider using avocado oil.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 1 cup grated Parmesan cheese Add right before finishing baking.
- Fresh parsley, chopped (for garnish) Adds color and flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. You can leave the skins on for added texture and nutrients.
- Cut each potato into wedges, aiming for uniform sizes for even cooking.
- In a large bowl, combine olive oil, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper. Mix well.
- Add the potato wedges to the bowl and toss until fully coated.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for about 25 to 30 minutes, turning halfway through.
- Sprinkle the grated Parmesan cheese over the hot wedges and return to the oven for an additional 3 to 5 minutes.
Serving
- Garnish with freshly chopped parsley and serve warm.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For an extra layer of flavor, consider adding fresh minced garlic before baking. Store leftovers in an airtight container for up to three days or freeze for up to three months.