Baked Greek Yogurt
A delightful, creamy dessert that elevates Greek yogurt with a golden crust and customizable toppings.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Opt for full-fat for creaminess
- 2 large eggs Ensure at room temperature
- 1/3 cup honey or maple syrup Adjust according to sweetness preference
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 pinch salt
Optional Toppings
- fresh fruits, nuts, granola, or dark chocolate Customizable based on preference
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish with oil or butter.
- In a mixing bowl, combine Greek yogurt, eggs, honey or maple syrup, vanilla extract, baking powder, and a pinch of salt.
- Whisk until smooth.
- Pour the mixture into the prepared baking dish and smooth the top.
Baking
- Place the dish in the oven and bake for about 30-35 minutes, until the edges are golden and the center is set.
- Allow to cool for a few minutes before serving.
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Notes
For the best results, use high-quality Greek yogurt and ensure ingredients are at room temperature. You can customize flavors with spices and enjoy warm or chilled. Store in the refrigerator for up to four days or freeze for up to two months.