Baked Oats
This warm and hearty baked oats recipe combines the goodness of oats with bananas and blueberries for a nutritious breakfast.
Ingredients
- 1 small banana (or 1/2 large banana)
- 1 scoop protein powder (preferably vegan vanilla)
- 1/2 teaspoon baking powder
- 150 ml milk (almond milk recommended)
- 55 g porridge oats (gluten-free if needed)
- 50 g fresh blueberries (optional)
Instructions
- Preheat the oven to 180°C (356°F) or air fryer to 200°C (390°F).
- Mash the banana in a bowl until smooth.
- Add protein powder, baking powder, and milk to the mashed banana. Mix until well combined.
- Add the oats and mix until no dry patches remain.
- Fold in two-thirds of the blueberries.
- Pour the mixture into an ovenproof ramekin and level it out.
- Sprinkle the remaining blueberries on top.
- Bake for about 30 minutes (15-18 minutes in an air fryer).
- Allow to cool for a few minutes before serving.
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Notes
Top with fresh fruit, nut butter, or yogurt for extra flavor!