Baked Queso Chicken
A delightful dish combining tender chicken breasts with a creamy, cheesy sauce and garnished with flavorful tomatoes and onions, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Fresh chicken for best flavor
- 1 cup creamy queso Use a version that suits your taste, spicy or mild
- 1 medium onion, sliced Onions add sweetness and depth
- 1 cup tomatoes, diced Fresh tomatoes for better flavor
- 1 tablespoon olive oil For sautéing the onions
- to taste Salt and pepper Essential for seasoning the chicken
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Sauté the sliced onion until soft and translucent, about 5 minutes.
- Add the diced tomatoes, stir, and cook for 3 to 5 minutes until the tomatoes break down.
- Season the chicken breasts generously with salt and pepper.
- Sear the chicken in the same skillet for 2 to 3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and spread the sautéed onion and tomato mixture over it.
- Pour the creamy queso over everything.
Baking
- Bake in the preheated oven for 20 to 25 minutes or until the chicken is cooked through.
- Let the dish rest for a few minutes before serving.
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Notes
Store leftovers in an airtight container for up to 3 to 4 days, or freeze for up to three months. Consider adding other vegetables like bell peppers or corn.