Baked Red Velvet Cake Mix Donuts
Deliciously baked red velvet donuts topped with a creamy glaze, perfect for any occasion!
Equipment
- Donut pan
- Mixing Bowl
- Hand mixer
- Spatula
Ingredients
- 3 large Eggs
- 4 oz Cream Cheese Room temperature
- 1 box Red Velvet Cake Mix
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 4 oz Cream Cheese For glaze, room temperature
- ½ cup Powdered Sugar For glaze
- 2 tablespoons Heavy Cream For glaze
- 1 teaspoon Vanilla Extract For glaze
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly oil your donut pan to prevent sticking.
- In a large mixing bowl, combine the cream cheese and eggs. Use a hand mixer to beat until smooth.
- Gradually add half of the red velvet cake mix to the mixture, mixing until no dry streaks remain.
- Add the milk and vanilla extract, mixing until well incorporated.
- Add the remaining cake mix and mix until fully combined and smooth.
- Spoon the batter into the donut pan, filling each cavity about two-thirds full.
- Bake in the preheated oven for 15-16 minutes. Check for doneness with a toothpick; it should come out clean.
- Allow the donuts to cool in the pan for 2 minutes, then transfer to a cooling rack to cool completely.
- For the glaze, mix cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth. Adjust consistency with more cream if needed.
- Drizzle or dip the cooled donuts in the cream cheese glaze and let set before serving.
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Notes
Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.