Baked Salmon
A delicious and nutritious baked salmon recipe that’s easy to prepare!
Equipment
- Baking Dish
- Small Bowl
Ingredients
- 4 fillets salmon 6 ounces each
- 2 tablespoons butter melted
- 1/2 tablespoon lemon juice
- 3 cloves garlic minced
- Kosher salt to taste
- black pepper freshly ground, to taste
- 1 teaspoon parsley finely chopped
- 1 teaspoon dill finely chopped
- 1 lemon slices for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together melted butter and lemon juice.
- Place the salmon fillets in a baking dish, skin-side down. Brush generously with the butter-lemon mixture.
- Sprinkle minced garlic, kosher salt, and black pepper over the salmon.
- Bake in the preheated oven for 12 to 15 minutes or until the salmon flakes easily with a fork.
- Once baked, garnish with chopped parsley and dill, and serve with lemon slices.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.