Baked Spaghetti Casserole
A comforting and delicious casserole combining layers of spaghetti, meat, marinara sauce, and melted cheese, perfect for family gatherings.
Equipment
- Large Pot
- Large Skillet
- 9x13-inch Baking Dish
- Measuring Spoons
- Colander
Ingredients
- 8 oz spaghetti or angel hair
- 1 lb ground beef or ground chicken/turkey
- 2 Tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 32 oz marinara sauce or crushed tomatoes seasoned with oregano and basil
- 1/2 cup water or stock
- 2 cups grated cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of water and cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground meat and chopped onion, cooking until browned. Drain excess fat.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Stir in marinara sauce and water or stock, allowing the mixture to simmer for about 10 minutes.
- Butter a 9x13-inch baking dish. Layer one-third of the meat sauce on the bottom, followed by half of the cooked spaghetti and half a cup of cheddar cheese.
- Repeat the layers with another third of the meat sauce, the remaining spaghetti, and top with the last of the meat sauce and cheese.
- Bake in the preheated oven for 30 to 40 minutes, or until bubbling and golden on top.
- Allow to cool for a few minutes before slicing and serving.
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Notes
Store leftovers tightly covered in the refrigerator for up to 3 days or freeze for up to 3 months.