Baked Sweet Potato Slices
Deliciously baked sweet potato slices, crispy on the edges and tender in the center, perfect for a healthy snack or side dish.
Ingredients
Main Ingredients
- 2 large sweet potatoes Choose smooth, firm potatoes.
- 2 tablespoons olive oil For coating the sweet potato slices.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 1 teaspoon paprika Optional for flavor.
- 1 teaspoon garlic powder Optional for added taste.
- Fresh herbs for garnish (like parsley or thyme) Optional for presentation.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. After peeling, slice them into even rounds, about half an inch thick.
- In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and any optional spices you choose.
- Arrange the coated slices in a single layer on a baking sheet lined with parchment paper. Make sure they’re not crowded to promote even cooking.
Baking
- Bake for 20-25 minutes, flipping halfway through, until the slices are golden brown and tender.
- Remove from the oven and let them cool slightly before serving.
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Notes
For best results, soak the sliced sweet potatoes in cold water for about 30 minutes before baking for crispier edges. Use high-quality baking sheets for even cooking.