Banana Bread Baked Oatmeal
A wholesome and delicious breakfast that combines the comforting flavors of banana bread with rolled oats.
Equipment
- Oven
- Baking Dish
- Mixing Bowls
Ingredients
- 2.25 cups rolled oats
- 1 tsp baking powder
- 2 tsp cinnamon
- 0.5 tsp nutmeg
- 0.25 tsp salt
- 1 cup mashed banana (about 2 large or 3 medium)
- 2 large eggs
- 1.5 cups unsweetened almond milk
- 0.25 cup maple syrup
- 1 tsp vanilla extract
- 0.5 cup chopped walnuts (optional)
- 0.5 cup chocolate chips (optional)
- slices banana for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan.
- In a medium bowl, mix the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, mash the ripe bananas until smooth.
- Add the eggs, almond milk, maple syrup, and vanilla extract to the mashed bananas, whisking until well combined.
- Stir in the dry ingredient mixture until combined. If desired, fold in walnuts, chocolate chips, or banana slices.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes, or until the top is golden brown and firm to the touch.
- Remove from the oven, cool slightly, cut into squares, and serve warm.
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Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Reheat in the microwave or oven.