Banana Bread Baked Oats
A healthy twist on classic banana bread, made with wholesome oats and ripe bananas!
Equipment
- Oven
- Blender
- Ramekins
- Mixing Bowl
Ingredients
- 1 cup old-fashioned rolled oats
- 1 overripe banana the riper, the better for sweetness
- 2 large eggs
- 1/2 cup unsweetened almond milk or milk of your choice
- 2 tablespoons honey or sweetener of choice
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon for warming flavor
- 1/8 teaspoon salt to enhance sweetness
- 1/4 cup mini chocolate chips optional, but recommended
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine rolled oats, overripe banana, eggs, almond milk, honey, baking powder, vanilla extract, cinnamon, and salt.
- Blend on high until smooth and creamy, about 30 seconds to 1 minute.
- Gently fold in mini chocolate chips.
- Divide the batter evenly among four ramekins, leaving space at the top.
- Bake in the preheated oven for about 25 minutes, until puffed and golden brown.
- Let cool for 5 minutes before serving warm.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days.